In This Issue

Policy & Markets

Certain crops and regions have benefited more from increased farmland valuation.

Tech & Research

As pest complexes evolve and new technologies emerge, crop scouts adopt those that benefit farmers.

Policy & Markets

Congress decides what to support in the expansive legislation known as the Farm Bill.

Community & Culture

Working alone and without fanfare, field development scientists test active ingredients and teach agriculture – within and outside the industry.

Community & Culture

The seed treatment business between Brandt and Syngenta is expanding to help growers reach their goals.

Community & Culture

The World Bank’s BioCarbon Fund, a pilot project, helped start carbon-credit efforts, which could one day benefit U.S. growers.

Field Insights

Biodiversity is essential for effective crop production and the health of our natural resources.

Community & Culture

Syngenta, in partnership with FFA, awards scholarships to six agriculture students.

Tech & Research

Because drones operating on farms are not for recreational purposes, they have more restrictions.

Policy & Markets

Policy shifts in Mexico signal deep decreases in ag trade with the U.S.

Field Insights

Two experts share tips for improving soil health to increase sustainability and profit potential.

Field Insights

Knowing the key differences between conventional and organic agriculture can go a long way towards dispelling misinformation.

Field Insights

Both varieties offer above-average tolerance to bacterial leaf streak and Fusarium head blight.