Make weeds less of a problem in your cereal crops by preventing herbicide resistance.
4 Min Read
For decades, growers have tweaked their spray program to make sure it’s as effective as possible in the never-ending battle to keep weeds at bay. Making adjustments is worth the time, as even immature weeds can pull valuable nitrogen, phosphorus and potassium from the soil. Products such as Axial® Bold, Axial Star and Talinor® herbicides are effective weed control tools to be employed thoughtfully and intentionally to provide growers with effective weed control program based on the most prominent weed types in their field.
In the Pacific Northwest, cereal growers often feel that managing herbicide resistance — particularly in grass weeds — is a never-ending task. Dan Maxfield, a Syngenta agronomic service representative based in Washington state, shares what growers in his region are seeing and how he recommends they mitigate resistance on their farms.
We’re seeing the greatest pressure in annual grass weeds, especially wild oat, Italian ryegrass and downy brome. Resistance issues tend to show up first in high production wheat counties with long histories of repeated herbicide use — particularly areas of northeastern Oregon, southeastern Washington and the Palouse. Fields with continuous cereals or limited rotation tend to show resistance sooner. Herbicide resistance in wild oats and Italian ryegrass was first reported in the early 1990s, and populations have proliferated since then.
Rotations allow growers to:
My best recommendation is to choose rotations that include broadleaf crops or spring cereals to diversify chemistry, timing and management. Incorporate residual herbicides into fall and spring application timings to control weed populations early with different modes of action and always use full labeled rates to help maximize efficacy on given weed populations.
Herbicide-tolerant wheat varieties have been successfully introduced across the Pacific Northwest to help combat resistant weed populations. They are an excellent tool, but growers should always remember to steward them correctly with proper rotation, herbicide rates and herbicide timings.
In the PNW, we experience highly variable spring weather — cold snaps, wind and narrow spray windows — which often pushes applications later than might be considered ideal, reducing control and increasing selection pressure. Dry summers followed by late fall rains can also create flushes of weeds that get missed. The result is reduced efficacy and more escapes.
It’s a significant concern. Weeds like Italian ryegrass spread easily through combines, trucks and harvest equipment; gravel roadsides and field edges; and hay or straw movement. Even small patches can spread quickly if not contained.
Recommended sanitation steps include:
Early detection is the best defense. Growers should:
Top concerns include:
Resistance ultimately threatens long term field profitability.
In a perfect world, we would never rely on the same mode of action twice in a row, especially for high risk grasses. But across the Palouse in wheat and pulse production acres, that is very difficult to accomplish with limited modes of action in our toolbox. The most important strategy for maximizing herbicide efficacy and the grower’s investment is early, timely applications to the weeds and a commitment to cleaning up escapes. Staging applications based on weed size is critical.
Obviously, there are a lot of considerations for cereal growers to balance when it comes to fighting the weeds in front of them this year and the unintended consequences of future herbicide resistance. Regular, thoughtful conversations with crop consultants, chemical reps and (perhaps most importantly) neighboring producers can supply the know-how and peace of mind to confidently implement a proactive spray program.