Controlling gray leaf spot requires a combination of agronomic practices and proven fungicide applications.
Gray leaf spot is one of the most yield-limiting corn diseases in the Corn Belt. The pathogen that causes gray leaf spot, Cercospora zeae-maydis, thrives in extended periods of warm, humid weather. Its only known host is corn and it overwinters in crop residue. This makes gray leaf spot especially concerning for farms that operate with corn-on-corn planting and minimum tillage.
The University of Minnesota Extension describes the first sign of the disease as small, pinpoint lesions surrounded by yellow halos. Further along in development, lesions become long, narrow and rectangular, and can vary from brown to gray in color.
Growers can differentiate between gray leaf spot and Northern corn leaf blight by examining the underside of affected leaves. Unlike Northern corn leaf blight, gray leaf spot lesions are typically limited to the veined side of leaves.
Although scouting is a crucial part of disease management, the incubation period for gray leaf spot can be 27 days or more, so crops can be infected well before lesions appear in the weeks leading up to tasseling. This can lead to significant unexpected yield loss.
Severe gray leaf spot infections hinder photosynthesis and therefore decrease yields in two ways:
Proactive disease management is key to minimize the risk of damage and yield loss. There are several steps growers can take before finding gray leaf spot in their fields.
A combination of these practices can help maximize yield and ROI potential even under heavy disease pressure. For more information about Miravis Neo, Trivapro and gray leaf spot, reach out to your local Syngenta representative or retailer.